![Volunteers at a food bank in Madrid, Spain supporting people impacted by the Covid-19 pandemic.](/sites/default/files/styles/16_9_media_2xs/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=xny1f9LE 400w, /sites/default/files/styles/16_9_media_xs/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=CTH2qTMU 575w, /sites/default/files/styles/16_9_media_sm/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=2BoU7wb3 750w, /sites/default/files/styles/16_9_media_md/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=PF4jSs77 1000w, /sites/default/files/styles/16_9_media_lg/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=8Bv2d_Sn 1500w, /sites/default/files/styles/16_9_media_xl/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=O5Jv_fXt 2000w, /sites/default/files/styles/16_9_media_2xl/public/2024-04/resilience-food-bank-1.jpg?h=b52aefee&itok=VUfRwV7o 2560w)
A third of the world’s population would survive for less than a month with no income
The 2021 World Risk Poll findings reveal that globally, just over one in three people (34%) could cover basic needs for less than a month if they lost their income.